Mushroom dishes: Pour a few splashes into the frying pan at the end of frying.
Fried salad: Brown garlic, and chilli in oil, wok red onion and a green salad, such as iceberg lettuce or chard, and sprinkle over a tablespoon of Ciona broth as a wok sauce.
Pasta Ciona: Cook any pasta. Pour on a mixture of 1/3 Ciona broth and 2/3 olive oil and plenty of chopped garlic and parsley. Pepper. Add fresh shrimp and cocktail tomatoes. It is addictive.
Sauce for oysters: 1 finely chopped charlotte onion, 1 dl red vinegar, 1 dl olive oil, 3 tbsp Ciona fondue, black pepper.
Toast Ciona: Spread a thin layer of Ciona Crème and butter on white bread. Grill.
Brush the broth on whatever You have in the frying pan; pork, fish, vegetables or beef – exclude extra salt. Add the broth in the end of frying.